Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

Anwar, M.N.; Majumder, S.K.

Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

Anwar, M.N. | Majumder, S.K.

Downy mildew infection caused an increase in protein content in the leaves of sorghum and maize varieties tested in the present investigation. This increase in protein content due to P. sorghi infection was found significant in sorghum variety DMS-652 and in all the three varieties of maize.

Afficher plus [+]

Mots clés AGROVOC

contenido proteico sorghum zea mays

Informations bibliographiques

Editeur

BAAS

D'autres materias

)sorghum; Mildio; Teneur en protei; Mildiou

Langue

anglais

Note

Summary only

Type

Conference; Summary

Source

Proceedings of the 12th Annual Bangladesh Science Conference, Bangladesh Association for the Advancement of Science, Dhaka (Bangladesh).- Dhaka (Bangladesh): BAAS, 1987. p. 3

Conférence

12. Annual Bangladesh Science Conference, Dhaka (Bangladesh), Jan 1987

Sur AGRIS depuis: 1988-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Bangladesh Agricultural Research Council

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

Mots clés AGROVOC

Informations bibliographiques