Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection
1987
Anwar, M.N. | Majumder, S.K.
Downy mildew infection caused an increase in protein content in the leaves of sorghum and maize varieties tested in the present investigation. This increase in protein content due to P. sorghi infection was found significant in sorghum variety DMS-652 and in all the three varieties of maize.
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书目信息
出版者
BAAS
其它主题
)sorghum; Mildio; Teneur en protei; Mildiou
语言
英语
注释
Summary only
类型
Conference; Summary
来源
Proceedings of the 12th Annual Bangladesh Science Conference, Bangladesh Association for the Advancement of Science, Dhaka (Bangladesh).- Dhaka (Bangladesh): BAAS, 1987. p. 3
粮农组织大会
12. Annual Bangladesh Science Conference, Dhaka (Bangladesh), Jan 1987
1988-08-15
AGRIS AP