Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection
1987
Anwar, M.N. | Majumder, S.K.
Downy mildew infection caused an increase in protein content in the leaves of sorghum and maize varieties tested in the present investigation. This increase in protein content due to P. sorghi infection was found significant in sorghum variety DMS-652 and in all the three varieties of maize.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
BAAS
Другие темы
)sorghum; Mildio; Teneur en protei; Mildiou
Язык
Английский
Примечание
Summary only
Тип
Conference; Summary
Источник
Proceedings of the 12th Annual Bangladesh Science Conference, Bangladesh Association for the Advancement of Science, Dhaka (Bangladesh).- Dhaka (Bangladesh): BAAS, 1987. p. 3
Конференция
12. Annual Bangladesh Science Conference, Dhaka (Bangladesh), Jan 1987
1988-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Bangladesh Agricultural Research Council
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]