Distinguishing pasteurized, UHT and sterilized milks by their lactulose content
1984
Andrews, G.R. (National Inst. for Res. in Dairying, Shinfield, Reading RG2 9AT (UK))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 92-95
Other Subjects
Leche pasterizada; Identificacion; Lait pasteurise; Lait sterilise
Language
English
Note
12 ref.
1988-08-15
AGRIS AP
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