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The use of microwave oven for cooking Hallum cheese

1986

Husain, A.M.H. | Al-Omar, M.E. | Al-Rawi, A.T. | Rafo, S.S. (Baghdad Univ., Abu-Ghraib, Baghdad (Iraq). Coll. of Agriculture, Food Science Department)

AGROVOC Keywords
cheese corps gras cow milk fats fromage grasas lait de vache leche de vaca micro-ondes microorganisme microorganismos microorganisms microwave radiation organoleptic properties prensado pressage pressing queso sales salts sel
Bibliographic information
Volume 4 Issue 3
Pagination
pp. 107-118
Other Subjects
Irak/ cuisson; Propiedades organolepticas; Iraq/ cooking; Radiacion por microondas; Propriete organoleptique; Technologie fromagere; Irak/ coccion; Cheesemaking; Fabricacion del queso
Language
Arabic
Note
2 tables; 1 graph; 23 ref. Summaries (Ar, En)
Type
Summary
1988-08-15
AGRIS AP
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