The use of microwave oven for cooking Hallum cheese

Husain, A.M.H.; Al-Omar, M.E.; Al-Rawi, A.T.; Rafo, S.S. . Coll. of Agriculture, Food Science Department

The use of microwave oven for cooking Hallum cheese

1986

Husain, A.M.H. | Al-Omar, M.E. | Al-Rawi, A.T. | Rafo, S.S. (Baghdad Univ., Abu-Ghraib, Baghdad (Iraq). Coll. of Agriculture, Food Science Department)

AGROVOC关键词

cheese corps gras cow milk fats fromage grasas lait de vache leche de vaca micro-ondes microorganisme microorganismos microorganisms microwave radiation organoleptic properties prensado pressage pressing queso sales salts sel

书目信息

发表于

Zanco (Iraq)

卷 4 期 3

页码

pp. 107-118

其它主题

Irak/ cuisson; Propiedades organolepticas; Iraq/ cooking; Radiacion por microondas; Propriete organoleptique; Technologie fromagere; Irak/ coccion; Cheesemaking; Fabricacion del queso

语言

阿拉伯

注释

2 tables; 1 graph; 23 ref. Summaries (Ar, En)

类型

Summary

自何时收录于AGRIS: 1988-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 National Agricultural Documentation Center, Information Center

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

The use of microwave oven for cooking Hallum cheese

1986

AGROVOC关键词

书目信息