[Heat transfer by natural convection in liquid food models]
1989
Bera, F.
AGROVOC Keywords
Bibliographic information
Pagination
204 p.
Other Subjects
Heat transfer/ models; Application informatique; Esterilizacion; Transferencia termica/ modelos; Echange thermique/ modele; Sterilisation (germes)
Language
French
Note
50 ill.; 6 tables; Bibliography p. 194-204; Summaries (En, Fr); *BE
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Faculte des Sciences Agronomiques de Gembloux (Belgium)
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]