[Processing of goat and sheep milk into different products]
1988
Heiss, E. (Staatliche Lehr- und Versuchsanstalt fuer Milchwirtschaft und Molkereiwesen, Triesdorf (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1060-1067
Other Subjects
Lait de chevre; Tecnologia de los alimentos/ queso; Food technology/ cheese; Leche liquida; Ziegenkaese; Schafsmilch; Frischkaese; Schafskaese; Technologie alimentaire/ fromage
Language
German
Note
1 ill. 6 ref.
1989-08-15
AGRIS AP
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