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[Bacteriology of prepared fresh cut produce]

1989

Carlin, F. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Station de Technologie des Produits Vegetaux, Laboratoire de Technologie et Biochimie Appliquee) | Nguyen-The, C.

AGROVOC Keywords
air aire alimentos preparados bacteriologia bacteriologie bacteriology composition environmental temperature fresh fruits fresh vegetables frutas frescas hortalizas frescas prepared foods pseudomonas refrigerated storage stockage au froid
Bibliographic information
Volume 79 Issue 3 ISSN 0755-7868
Pagination
pp. 82-91
Other Subjects
Almacenamiento en frigorificos; Microbial flora/ enterobacteriaceae; Composicion; Flora microbiana/ enterobacteriaceae; Aliment prepare; Temperature ambiante; Temperatura del medio ambiente; Fruit frais; Legume frais; Flore microbienne/ enterobacteriaceae
Language
French
Note
10 graphs, 9 ref
Type
Conference
Conference
Journees francaises du froid, Avignon (France), 8-10 Nov 1988
1989-08-15
AGRIS AP
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