[Effect of superfine comminution on product attributes of cooked sausage]
1989
Hammer, G.F. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Hoefelschweiger, H.
AGROVOC Keywords
Bibliographic information
Volume
28
Issue
104
ISSN
0721-099X
Pagination
pp. 147-151
Other Subjects
Controle de qualite; Quality controls
Language
German
Note
1 graph. Summary (De)
Type
Conference; Summary
Conference
24. Kulmbacher Woche, Kulmbach (Germany, F.R.), 24-27 Apr 1989
1989-08-15
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