Influence of slaughtering conditions on the qualitative distribution of psychrotrophic bacteria present on poultry carcasses at different points of the preparation chain
1988
Lahellec, C. (Ministere de l'Agriculture, Ploufragan (France). Services Veterinaires, Station Experimentale d'Aviculture) | Le Gros, L. | Colin, P.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Issue
s
ISSN
0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Conteo de celulas; Bacterie/ carcasse; Numeration cellulaire; Microorganisme psychrophile; Hygiene de la viande; Bacteria/ carcasses; Abattage de betail; Bacteria/ canal animal
Language
French
Note
7 ref
Type
Conference
Source
[Proceedings of the colloquium: Incidence of environment and technology on quality of food products, 9 and 10 March 1988, Institut Pasteur of Paris (France)], Societe Francaise de Microbiologie, Paris (France). Section Microbiologie Alimentaire.- Paris (France): Lavoisier Abonnements, 1988. p. 61-70
Conference
Incidence de l'environnement et de la technologie sur la qualite des produits alimentaires, Paris (France), 9-10 Mar 1988
1989-08-15
AGRIS AP
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