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Influence of slaughtering conditions on the qualitative distribution of psychrotrophic bacteria present on poultry carcasses at different points of the preparation chain

1988

Lahellec, C. (Ministere de l'Agriculture, Ploufragan (France). Services Veterinaires, Station Experimentale d'Aviculture) | Le Gros, L. | Colin, P.

AGROVOC Keywords
abattoir abattoirs carne de aves cell counting higiene de la carne mataderos meat hygiene microorganismos psicrofilos poultry meat procesamiento processing psychrophilic microorganisms sacrificio slaughtering traitement viande de volaille
Bibliographic information
Issue s ISSN 0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Bacteria/ canal animal; Hygiene de la viande; Bacterie/ carcasse; Conteo de celulas; Microorganisme psychrophile; Numeration cellulaire; Abattage de betail; Bacteria/ carcasses
Language
French
Note
7 ref
Type
Conference
Source
[Proceedings of the colloquium: Incidence of environment and technology on quality of food products, 9 and 10 March 1988, Institut Pasteur of Paris (France)], Societe Francaise de Microbiologie, Paris (France). Section Microbiologie Alimentaire.- Paris (France): Lavoisier Abonnements, 1988. p. 61-70
Conference
Incidence de l'environnement et de la technologie sur la qualite des produits alimentaires, Paris (France), 9-10 Mar 1988
1989-08-15
AGRIS AP
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