Influence of slaughtering conditions on the qualitative distribution of psychrotrophic bacteria present on poultry carcasses at different points of the preparation chain
1988
Lahellec, C. (Ministere de l'Agriculture, Ploufragan (France). Services Veterinaires, Station Experimentale d'Aviculture) | Le Gros, L. | Colin, P.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Lavoisier Abonnements
Другие темы
Bacteria/ canal animal; Hygiene de la viande; Bacterie/ carcasse; Conteo de celulas; Microorganisme psychrophile; Numeration cellulaire; Abattage de betail; Bacteria/ carcasses
Язык
Французский
Примечание
7 ref
Тип
Conference
Источник
[Proceedings of the colloquium: Incidence of environment and technology on quality of food products, 9 and 10 March 1988, Institut Pasteur of Paris (France)], Societe Francaise de Microbiologie, Paris (France). Section Microbiologie Alimentaire.- Paris (France): Lavoisier Abonnements, 1988. p. 61-70
Конференция
Incidence de l'environnement et de la technologie sur la qualite des produits alimentaires, Paris (France), 9-10 Mar 1988
1989-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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