Zinc balance in the production of the Edam cheese
1989
Pavelka, J. | Subrtova, Z. (Statni Veterinarni Ustav, Ostrava (Czechoslovakia)) | Linhartova, E. | Vltavsky, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 425-426
Other Subjects
Technologie fromagere; Zinc/ technologie alimentaire; Fabricacion del queso; Cinc/ tecnologia de los alimentos; Echantillonnage; Zinc/ food technology; Cheesemaking; Fromage a pate dure
Language
Czech
Note
1 scheme, 1 table
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]