Zinc balance in the production of the Edam cheese
1989
Pavelka, J. | Subrtova, Z. (Statni Veterinarni Ustav, Ostrava (Czechoslovakia)) | Linhartova, E. | Vltavsky, P.
AGROVOC关键词
书目信息
页码
pp. 425-426
其它主题
Technologie fromagere; Zinc/ technologie alimentaire; Fabricacion del queso; Cinc/ tecnologia de los alimentos; Echantillonnage; Zinc/ food technology; Cheesemaking; Fromage a pate dure
语言
捷克语
注释
1 scheme, 1 table
1990-08-15
AGRIS AP