The microbial spoilage of vacuum packed processed meat products and possible means to prolong their shelf-life
1989
Gosnay, E.
AGROVOC Keywords
Bibliographic information
Publisher
Hebrew University
Pagination
84 p.
Other Subjects
Hygiene de la viande; Lutte anti-bacterie; Bacteria control; Control de bacterias; Acido lactico; Preservacion
Language
Hebrew
Note
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
Type
Thesis; Summary; Non-Conventional
Corporate Author
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Food Hygiene
1990-08-15
AGRIS AP
Data Provider
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