The microbial spoilage of vacuum packed processed meat products and possible means to prolong their shelf-life
1989
Gosnay, E.
AGROVOC关键词
书目信息
出版者
Hebrew University
页码
84 p.
其它主题
Hygiene de la viande; Lutte anti-bacterie; Bacteria control; Control de bacterias; Acido lactico; Preservacion
语言
希伯来语
注释
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
类型
Thesis; Summary; Non-Conventional
团体作者
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Food Hygiene
1990-08-15
AGRIS AP