The effect of antioxidants on the stability of minced turkey muscles
1987
Super, F.
AGROVOC Keywords
Bibliographic information
Publisher
Hebrew University
Pagination
71 p.
Other Subjects
Peroxidos; Lipidos; Peroxyde; Preservacion
Language
Hebrew
Note
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
Type
Thesis; Summary; Non-Conventional
Corporate Author
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Animal Science
1990-08-15
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Data Provider
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