The effect of antioxidants on the stability of minced turkey muscles
1987
Super, F.
AGROVOC关键词
书目信息
出版者
Hebrew University
页码
71 p.
其它主题
Peroxidos; Lipidos; Peroxyde; Preservacion
语言
希伯来语
注释
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
类型
Thesis; Summary; Non-Conventional
团体作者
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Animal Science
1990-08-15
AGRIS AP