Changes in the lipid fractions of turkey meat after thermal treatment and on cold storage
1988
Zehavi, G.
AGROVOC Keywords
Bibliographic information
Publisher
Hebrew University
Pagination
49 p.
Other Subjects
Congelation; Lipidos; Congelacion; Preservacion
Language
Hebrew
Note
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
Type
Thesis; Summary; Non-Conventional
Corporate Author
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Animal Science
1990-08-15
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Data Provider
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