Changes in the lipid fractions of turkey meat after thermal treatment and on cold storage
1988
Zehavi, G.
AGROVOC关键词
书目信息
出版者
Hebrew University
页码
49 p.
其它主题
Congelation; Lipidos; Congelacion; Preservacion
语言
希伯来语
注释
Summary (En). Central Library of Agriculture, U.V. P.O.Box 12, Rehovot, Israel
类型
Thesis; Summary; Non-Conventional
团体作者
Hebrew Univ., Jerusalem (Israel). Faculty of Agriculture. Dept. of Animal Science
1990-08-15
AGRIS AP