[Varied protein and energy levels for heavy pigs. 4: Ham seasoning and chemical and physical analysis of meat]
1988
Rosi, M.A. | Casa, G. della | Bergonzini, E. | Fabbri, R. | Borghese, A. | Gigli, S. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) | Marcelli, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 163-177
Other Subjects
Teneur en proteines; Analisi dei tessuti; Aptitud para la conservacion; Jamon; Tenore proteico; Aptitude a la conservation; Qualite; Racion; Conservabilita; Analisis de tejidos; Qualita; Maiale; Analisis quimico; Analisi chimiche
Language
Italian
Note
6 tables; 18 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare
If you notice any incorrect information relating to this record, please contact us at [email protected]