[Varied protein and energy levels for heavy pigs. 4: Ham seasoning and chemical and physical analysis of meat]
1988
Rosi, M.A. | Casa, G. della | Bergonzini, E. | Fabbri, R. | Borghese, A. | Gigli, S. (Istituto Sperimentale per la Zootecnia, Rome (Italy)) | Marcelli, P.
AGROVOC关键词
书目信息
页码
pp. 163-177
其它主题
Teneur en proteines; Analisi dei tessuti; Aptitud para la conservacion; Jamon; Tenore proteico; Aptitude a la conservation; Qualite; Racion; Conservabilita; Analisis de tejidos; Qualita; Maiale; Analisis quimico; Analisi chimiche
语言
意大利语
注释
6 tables; 18 ref. Summaries (En, It)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP
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