Intramuscular polyunsaturated fatty acids in New Zealand meats
1989
West, J. | Chrystall, B.B.
The results of tests to determine the fatty acid content of various meats are described. Comparisons were made between raw, frozen and cooked meats, between ruminants and non-ruminants and between species
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Bibliographic information
Issue
861
ISSN
0465-4390
Publisher
MIRINZ
Pagination
17 p.
Other Subjects
Nouvelle-zelande; Composicion; Acidos grasos
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
Meat Industry Research Institute of New Zealand, Hamilton (New Zealand)
1990-08-15
AGRIS AP
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