Intramuscular polyunsaturated fatty acids in New Zealand meats
1989
West, J. | Chrystall, B.B.
The results of tests to determine the fatty acid content of various meats are described. Comparisons were made between raw, frozen and cooked meats, between ruminants and non-ruminants and between species
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书目信息
期
861
ISSN
0465-4390
出版者
MIRINZ
页码
17 p.
其它主题
Nouvelle-zelande; Composicion; Acidos grasos
语言
英语
注释
Summary (En)
类型
Summary
团体作者
Meat Industry Research Institute of New Zealand, Hamilton (New Zealand)
1990-08-15
AGRIS AP