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[Meat science: the most recent concepts in hygiene technology for the cleaning of carcasses in industrial abattoirs]

1989

Graca, J.C.F. da

AGROVOC Keywords
abattoir abattoirs analyse microbiologique bacteria canal animal carcasse carcasses higiene da carne higiene de la carne higiene dos alimentos mataderos matadouro meat hygiene microbiological analysis
Bibliographic information
Volume 13 Issue 3
Pagination
pp. 9-11
Other Subjects
Analisis microbiologico; Analise microbiologica; Hygiene de la viande; Carcaca; Food hygiene/ food technology; Tecnologia de alimento; Bacterie; Hygiene des aliments/ technologie alimentaire; Higiene de los alimentos/ tecnologia de los alimentos
Language
Portuguese
1990-08-15
AGRIS AP
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