FAO AGRIS - International System for Agricultural Science and Technology

Preliminary study on making soft white cheese from powdered milk [Khartoum, Sudan]

1989

El-Nour, G.H. | Osman, A.A. | Osman, E.A.


Bibliographic information
Other Subjects
Technologie fromagere; Sudan/ dried milk; Soudan/ lait deshydrate; Fabricacion del queso; Sudan/ leche en polvo; Cheesemaking
Language
English
Type
Non-Conventional

1990-08-15
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