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[Not dairy use of milk components]

1988

Giangiacomo, R. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy))

AGROVOC Keywords
caglio caseinates caseinati cuajo dietetic foods expenditure fermentation fermentazione gastos lactosa lactose lait latte lattosio leche marche markets mercados mercati milk rennet spesa uses usos utilisation whey
Bibliographic information
Volume 10 Issue 90
Pagination
pp. 23-30
Other Subjects
Alcohols/ infant foods; Aliment de regime; Impieghi; Alimentos dieteticos; Caseinatos; Suero de la leche; Lactoserum; Alcol/ alimenti per l'infanzia: prodotti dietetici; Presure; Caseinate; Fermentacion; Siero; Alcool/ aliment pour nourrisson; Depense; Alcoholes/ alimentos para ninos
Language
Italian
Note
5 tables; 11 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary
Conference
Istituto Sperimentale Lattiero Caseario. Biotecnologie in caseificio, Lodi (Italy), 8-9 Oct 1987
1990-08-15
AGRIS AP
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