About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Burghul industry as popular food and its improvement]

1987

Kaiali, A.Z. | Ghazal, H. (Aleppo Univ. (Syria). Faculty of Agriculture)

AGROVOC Keywords
contenido proteico food technology nutritive value protein content siria syria syrie technologie alimentaire triticum durum valeur nutritive valor nutritivo
Bibliographic information
Issue 10
Pagination
pp. 53-67
Other Subjects
Teneur en proteines; Tecnologia de los alimentos; Burghul is a widespread popular food in syria and other neighbouring countries
Language
Arabic
Note
Summaries (Ar, En); also on microfiche
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Centre for Agro. Inform. and Documentation, Ministry of Agriculture and Agrarian Reform

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]