AGRIS - 国际农业科技情报系统

[Burghul industry as popular food and its improvement]

1987

Kaiali, A.Z. | Ghazal, H. (Aleppo Univ. (Syria). Faculty of Agriculture)

AGROVOC关键词

contenido proteico food technology nutritive value protein content siria syria syrie technologie alimentaire triticum durum valeur nutritive valor nutritivo

书目信息

发表于

Research Journal of Aleppo University (Syria) | Agricultural Sciences Series

期 10

页码

pp. 53-67

其它主题

Teneur en proteines; Tecnologia de los alimentos; Burghul is a widespread popular food in syria and other neighbouring countries

语言

阿拉伯

注释

Summaries (Ar, En); also on microfiche

类型

Summary

自何时收录于AGRIS: 1990-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 National Centre for Agro. Inform. and Documentation, Ministry of Agriculture and Agrarian Reform

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