FAO AGRIS - International System for Agricultural Science and Technology

Genetic engineering of lactic acid bacteria

1987

Gasson, M.J. (AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT (UK))


Bibliographic information
Publisher
Royal Society of Chemistry
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Genie genetique; Acido lactico; Ingenieria genetica
Language
English
Note
18 ref.
ISBN
0-85186-686-1
Source
Chemical aspects of food enzymes. Conference. University of Reading, Reading, UK. September 16-17, 1986..- London (UK): Royal Society of Chemistry, 1987.- ISBN 0-85186-686-17. p. 188-195

1990-08-15
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