Genetic engineering of lactic acid bacteria
1987
Gasson, M.J. (AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT (UK))
AGROVOC Keywords
Bibliographic information
Publisher
Royal Society of Chemistry
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Genie genetique; Acido lactico; Ingenieria genetica
Language
English
Note
18 ref.
ISBN
0-85186-686-1
Source
Chemical aspects of food enzymes. Conference. University of Reading, Reading, UK. September 16-17, 1986..- London (UK): Royal Society of Chemistry, 1987.- ISBN 0-85186-686-17. p. 188-195
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]