About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The influence of rootstock on the quality of Golden delicious apples evaluated by instrumental and sensory methods

1984

Eccher, T. (Milan Univ. (Italy). Istituto di Coltivazioni Arboree) | Eccher Zerbini, P. | Gorini, F.L. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
acidez acidita acidity amido amidon apples azucares calidad color colore colour couleur estabilidad evaluation malus manzana mele organoleptic properties peso specifico ph pomme portainjertos portinnesti prensado pressage pressatura pressing quality rootstocks specific gravity stabilita stabilite stability starch sucres sugars valutazione zuccheri
Bibliographic information
Volume 7
Pagination
pp. 151-172
Other Subjects
Poids specifique; Propiedades organolepticas; Acidite; Peso especifico; Propriete organoleptique; Porte-greffe; Qualite; Evaluacion; Proprieta organolettiche; Almidon
Language
Italian
Note
9 tables; 13 graphs; 7 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary; Non-Conventional
Conference
Workshop pome fruit quality, Bad Honnef, Bonn (Germany, F.R.), 15-17 Oct 1984
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]