About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Detection and identification of some water-soluble natural colorants added to fruit products]

1985

Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Garbano, A. (Ministero dell'Agricoltura e delle Foreste, Rome (Italy))

AGROVOC Keywords
bleuet blueberries cereza cerise cherries chromatographie chromatography ciliegie ciruela colorant alimentaire colorantes alimentarios coloranti alimentari confiture cromatografia food colorants fruit juices identification identificazione jams jugo de frutas mirtilli pigment pigmenti pigmentos pigments plums prune succhi di frutta
Bibliographic information
Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)
Volume 8
Pagination
pp. 31-36
Other Subjects
Identificacion; Jus de fruit; Mermeladas; Prugna; Marmellata; Arandano
Language
Italian
Note
3 tables; 6 ref. Summaries (En, It)
Type
Summary; Non-Conventional
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org