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[Ripening and storage of Actinida fruit]

1984

Testoni, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Lovatti, L. | Spada, G.L.

AGROVOC Keywords
acidez acidita acidity actinidia calidad chemicophysical properties cosecha harvesting keeping quality maturation organoleptic properties quality raccolta refrigerated storage stockage au froid temperatura temperature
Bibliographic information
Volume 15 ISSN 0304-0577
Pagination
pp. 81-88
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Acidite; Stoccaggio frigorifero; Almacenamiento en frigorificos; Proprieta chimico-fisiche; Propriete organoleptique; Maturazione; Propriete physico-chimique; Propiedades fisico-quimicas; Aptitude a la conservation; Qualite; Conservabilita; Proprieta organolettiche; Qualita; Recolte; Maduracion
Language
Italian
Note
3 tables; 4 graphs; 6 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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