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Testing brewers yeast strains in modern beer production, 1: Stability of physiological and technological properties of brewers yeast strains and utilization of amino acids from wort

1990

Basarova, G. | Cizkova, H. | Aloun, K. | Pavelcova, D. | Masak, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))

AGROVOC Keywords
amino acids analytical methods biological properties biomasa biomass biomasse carbohidratos carbohydrates carbon dioxide dioxyde de carbone ensayo glucide ph technique analytique temperatura temperature testage testing
Bibliographic information
Volume 36 Issue 8-9 ISSN 0023-5830
Pagination
pp. 225-232
Other Subjects
Propriete biologique; Tecnicas analiticas; Brewers yeasts/ fermentation; Levadura de cerveza/ fermentacion; Aminoacidos; Levure de bierre/ fermentation; Dioxido de carbono; Propiedades biologicas; Acide amine
Language
Czech
Note
12 graphs, 1 scheme, 2 tables; 15 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1991-08-15
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