Testing brewers yeast strains in modern beer production, 1: Stability of physiological and technological properties of brewers yeast strains and utilization of amino acids from wort
1990
Basarova, G. | Cizkova, H. | Aloun, K. | Pavelcova, D. | Masak, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC关键词
书目信息
页码
pp. 225-232
其它主题
Propriete biologique; Tecnicas analiticas; Brewers yeasts/ fermentation; Levadura de cerveza/ fermentacion; Aminoacidos; Levure de bierre/ fermentation; Dioxido de carbono; Propiedades biologicas; Acide amine
语言
捷克语
注释
12 graphs, 1 scheme, 2 tables; 15 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1991-08-15
AGRIS AP