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[Food preservation]

1990

Martins, M.A.G.N.

AGROVOC Keywords
alimentos chemical composition composition chimique conditionnement deterioration deterioro empaquetado foods freeze drying fresh products lyophilisation packaging preservation productos almacenados productos frescos produit alimentaire produit frais refrigeration stored products
Bibliographic information
Issue 10
Publisher
DRAAG
Pagination
25 p.
Other Subjects
Denrees entreposees; Composicion quimica; Refrigeracion; Prepared foods/ smoking; Liofilizacion; Aliment prepare/ fumage; Alimentos preparados/ ahumado; Preservacion
Language
Portuguese
Note
12 tables; 5 ref.
Type
Numerical Data; Non-Conventional
Corporate Author
Ministerio da Agricultura, Pescas e Alimentacao, Patacao (Portugal). Direccao Regional de Agricultura do Algarve
1991-08-15
AGRIS AP
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