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The variation in pig muscle glycogen content during pre-slaughter handling - an intra vitam study

1990

Fernandez, X. | Maagaard, M. | Tornberg, E. (Koettforskningsinst., Kaevlinge (Sweden))

AGROVOC Keywords
abattage d'animaux alimentation des animaux animal feeding azucares carcass composition cerdo composition de la carcasse glicogeno glicogenolisis glycogen glycogenolyse glycogenolysis muscle muscles ph porcin sacrificio slaughtering sucres sugars swine transport d'animaux transport of animals transporte de animales
Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Other Subjects
Alimentacion de los animales; Composicion de la canal; Carne de cerdo/ calidad; Viande porcine/ qualite; Pork/ quality; Musculos; Glycogene
Language
English
Note
27 ref. Summary (En)
Type
Conference; Summary; Non-Conventional
Source
[Meat quality in slaughter animals. NJF Seminar no. 183], Lundstroem, K.Malmfors, G. (eds.).- Uppsala (Sweden): Sveriges Lantbruksuniv., 1990. p. 53-62
Conference
Koettkvalitet hos vaara Slaktdjur. NJF-Seminarium nr 183 [Nordiska Jordbruksforskares Foerening], Uppsala (Sweden), 14-16 Nov 1990
1991-08-15
AGRIS AP
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