The variation in pig muscle glycogen content during pre-slaughter handling - an intra vitam study

Fernandez, X.; Maagaard, M.; Tornberg, E.

The variation in pig muscle glycogen content during pre-slaughter handling - an intra vitam study

1990

Fernandez, X. | Maagaard, M. | Tornberg, E. (Koettforskningsinst., Kaevlinge (Sweden))

AGROVOC关键词

abattage d'animaux alimentation des animaux animal feeding azucares carcass composition cerdo composition de la carcasse glicogeno glicogenolisis glycogen glycogenolyse glycogenolysis muscle muscles ph porcin sacrificio slaughtering sucres sugars swine transport d'animaux transport of animals transporte de animales

书目信息

出版者

Sveriges Lantbruksuniv.

其它主题

Alimentacion de los animales; Composicion de la canal; Carne de cerdo/ calidad; Viande porcine/ qualite; Pork/ quality; Musculos; Glycogene

语言

英语

注释

27 ref. Summary (En)

类型

Conference; Summary; Non-Conventional

来源

[Meat quality in slaughter animals. NJF Seminar no. 183], Lundstroem, K.Malmfors, G. (eds.).- Uppsala (Sweden): Sveriges Lantbruksuniv., 1990. p. 53-62

粮农组织大会

Koettkvalitet hos vaara Slaktdjur. NJF-Seminarium nr 183 [Nordiska Jordbruksforskares Foerening], Uppsala (Sweden), 14-16 Nov 1990

自何时收录于AGRIS: 1991-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Swedish University of Agricultural Sciences

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The variation in pig muscle glycogen content during pre-slaughter handling - an intra vitam study

1990

AGROVOC关键词

书目信息