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[The water activity (aw-value) and its importance in food industry]

1991

Fiedler, B.

AGROVOC Keywords

actividad del agua alimentos crecimiento croissance feuchtigkeit foods growth lebensmittel microorganisme microorganismos microorganisms produit alimentaire water activity

Bibliographic information

Published in

Lebensmittel-Industrie (Germany, F.R.)

Volume 38 Issue 2 ISSN 0024-0028

Pagination

pp. 45-47

Other Subjects

Activite de l'eau; Mikroorganismen

Language

German

Note

4 ill. 4 tables 12 ref.

In AGRIS since: 1991-08-15

Format: AGRIS AP

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This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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