"Kiesa", the traditional Carelian fermented oat pudding revisited
1990
Salovaara, H. | Baeckstroem, K. (Helsingfors Univ. (Finland). Inst. foer Livsmedelskemi och -Teknologi) | Mantere-Alhonen, S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Finland/ oats; Aliment fermente; Finlande/ avoine; Tecnologia de los alimentos; Produit cerealier; Finlandia/ avenas
Language
Swedish, English
Note
Summaries only
Type
Conference; Summary; Non-Conventional
Source
[Proceedings from the 24th Nordic Cereal Congress, May 20-23, 1990, Stockholm].- [np] (Sweden), 1990. p. 36
Conference
24. Nordic Cereal Congress, Stockholm (Sweden), 20-23 May 1990
1991-08-15
AGRIS AP
Data Provider
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