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Mutagenicity of commercial heat-processed foods

1989

Busk, L. (ed.) | Tikkanen, L. (Statens Tekniska Forskningscentral, Esbo (Finland). Food Research Lab.)

AGROVOC Keywords
ahumado carne cereales cereals cooking cuisson fish fumage grillage lait leche meat milk mutagens pasteurisation pasteurizing pescado poisson (aliment) roasting smoking spray drying sterilizing tostado viande
Bibliographic information
Volume 41 Issue 2 ISSN 0346-7341
Publisher
Statens Livsmedelsverk
Other Subjects
Pasteurizacion; Secado por pulverizacion; Mutagenos; Sechage par dispersion; Heterocyclic compounds/ frying; Compuestos heterociclicos/ fritura; Cereale; Mutagene; Coccion; Esterilizacion; Compose heterocyclique/ friture; Sterilisation (germes)
Language
English
Note
3 ref.
Type
Conference
Source
Risk assessment of cooked food mutagens. Reports from the second Nordic meeting, October 1988.- Uppsala (Sweden): Statens Livsmedelsverk, 1989. p. 75-79
Conference
Risk Assessment of Cooked Food Mutagens, Lejondal (Sweden), 26-27 Oct 1988
1991-08-15
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