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[Formation of biogenic amines in cheese]

1992

Sieber, R. | Bilic, N. (Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland))

AGROVOC Keywords
amine biogene analytical methods bacteria biogenic amines cheese enzymic activity fromage lait leche materias primas milk queso raw materials sales salts sel technique analytique
Bibliographic information
Volume 32 Issue 1
Pagination
pp. 33-58
Other Subjects
Tecnicas analiticas; Aminas biogenicas; Activite enzymatique; Matiere premiere; Lyase/ temperature; Liasas/ temperatura; Lyases/ temperature; Actividad enzimatica
Language
German
Note
9 tables, 4 graphs, numerous ref. Summaries (De, Fr, En)
Type
Summary
1992-08-15
AGRIS AP
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