The effects of the addition of nutrients on the alcoholic fermentation of a cultivation medium with cassava starch
1989
Gattas, E.A. de L. | Doin, P.A.
AGROVOC Keywords
Bibliographic information
Alimentos e Nutricao (Brazil)
Volume
1
ISSN
0103-4235
Pagination
pp. 61-69
Other Subjects
Fermentacao alcoolica; Almidon; Fermentacion alcoholica; Sacarificacao; Hidrolisis
Language
Portuguese
Note
12 ref.; Summaries (En, Pt); Received 7 Nov 1988
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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