FAO AGRIS - International System for Agricultural Science and Technology

Research of butter consistency

1991

Forman, L. | Matouskova, E. (Vyzkumny Ustav Mlekarensky, Prague (CSFR)) | Stern, P.


Bibliographic information
Mlekarske Listy (CSFR)
Volume 17 Issue 5 ISSN 0139-6986
Pagination
pp. 65-70
Other Subjects
Matiere grasse du lait; Propriete rheologique/ viscosite; Ete; Rheological properties/ viscosity; Propiedades reologicas/ viscosidad
Language
Czech
Note
6 graphs; 6 ref.

1992-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]