FAO AGRIS - International System for Agricultural Science and Technology

Research of butter consistency

1991

Forman, L. | Matouskova, E. (Vyzkumny Ustav Mlekarensky, Prague (CSFR)) | Stern, P.


Bibliographic information
Volume 17 Issue 5 ISSN 0139-6986
Pagination
pp. 65-70
Other Subjects
Rheological properties/ viscosity; Ete; Matiere grasse du lait; Propiedades reologicas/ viscosidad; Propriete rheologique/ viscosite
Language
Czech
Note
6 graphs; 6 ref.

1992-08-15
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