FAO AGRIS - International System for Agricultural Science and Technology

Fat substitute stuffs - a way towards a reduced fat intake in the food

1991

Kvasnickova, A. | Sukova, I. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (CSFR). Stredisko Technickych Informaci)


Bibliographic information
Volume 42 Issue 9 ISSN 0033-1988
Pagination
pp. 387-389
Other Subjects
Composicion quimica; Valor energetico; Valeur energetique; Succedane d'aliment; Health foods/ proteins; Alimentos sanos/ proteinas; Aliment sante/ proteine; Ingestion de alimentos; Prise alimentaire
Language
Czech
Note
1 table. Summaries (De, En)
Type
Summary

1992-08-15
AGRIS AP
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