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Changes in the quality of meat at the different growth intensity and slaughter weight of bulls

1991

Subrt, J. | Zupka, Z. (Vysoka Skola Zemedelska, Brno (CSFR))

AGROVOC Keywords
beef calidad carne de res collagen collagene composition globale gain de poids ganancia de peso genotipos genotypes growth rate mioglobina myoglobin myoglobine proximate composition quality taux de croissance technical properties viande bovine water holding capacity weight gain
Bibliographic information
Zivocisna Vyroba - UVTIZ (CSFR)
Volume 36 Issue 9 ISSN 0044-4847
Pagination
pp. 773-782
Other Subjects
Qualite; Genotype; Propiedades tecnicas; Taureau/ poids a l'abattage; Toro/ peso de la canal; Capacite de retention d'eau; Capacidad de retencion de agua; Indice de crecimiento; Colagenos; Composicion aproximada; Propriete technologique; Bulls/ slaughter weight
Language
Czech
Note
4 tables; 15 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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