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Microwave oven, combined steam-convection oven and high-pressure steamer, energy consumption when heating foods in institutional kitchens

1990

Paeivaerinta, T. (Work Efficiency Institute, Rajamaeki (Finland). Research and Training Centre)

AGROVOC Keywords
alimentation collective equipment equipo estufas food service four heat treatment hornos de microondas institutional feeding microwave ovens ovens restauration collective traitement thermique
Bibliographic information
Issue 316 ISSN 0355-0710
Publisher
Work Efficiency Institute
Pagination
100 p.
Other Subjects
Energy consumption/ foods; Consommation d'energie/ produit alimentaire; Tratamiento termico; Servicios de alimentacion; Four a microondes; Materiel; Alimentacion institucional; Consumo de energia/ alimentos
Language
Finnish
Note
43 tables; 27 ref. Summaries (En, Fi)
Type
Summary
1992-08-15
AGRIS AP
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