Microwave oven, combined steam-convection oven and high-pressure steamer, energy consumption when heating foods in institutional kitchens
1990
Paeivaerinta, T. (Work Efficiency Institute, Rajamaeki (Finland). Research and Training Centre)
AGROVOC关键词
书目信息
出版者
Work Efficiency Institute
页码
100 p.
其它主题
Energy consumption/ foods; Consommation d'energie/ produit alimentaire; Tratamiento termico; Servicios de alimentacion; Four a microondes; Materiel; Alimentacion institucional; Consumo de energia/ alimentos
语言
芬兰
注释
43 tables; 27 ref. Summaries (En, Fi)
类型
Summary
1992-08-15
AGRIS AP