About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Survival and growth of potential pathogenic microorganisms in liquid egg products (A research note)

1989

Bolder, N.M. (Spelderholt Centre for Poultry Research and Information Services, Beekbergen (Netherlands))

AGROVOC Keywords
air temperature almacenamiento blanc d'oeuf campylobacter clara de huevo egg products egg white eggs huevos oeuf ovoproduit productos derivados del huevo salmonella stockage storage supervivencia survie survival temperatura del aire vitellus yema de huevo
Bibliographic information
Hohenheimer Arbeiten (Germany, F.R.)
Publisher
Ulmer
Other Subjects
Egg yolks; Listeria monocytogenes/ crecimiento; Listeria monocytogenes/ growth; Gefluegel; Temperature de l'air; Listeria monocytogenes/ croissance
Language
English
Note
4 tables; 18 ref. Summary (En)
ISSN
8001-4072
Type
Conference; Summary
Source
Hohenheimer Gefluegelsymposium. Proceedings, Scholtyssek, S. (ed.).- Stuttgart (Germany): Ulmer, 1989.- ISBN 3-8001-4072-1. p. 320-327
Conference
Hohenheimer Gefluegelsymposium of the 9th European WPSA Symposium on Poultry Meat of the 3rd European WPSA Symposium on Egg Quality, Stuttgart (Germany), 22-25 Aug 1989
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org