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[Volatile aromatic compounds decay during storage in Etna's white wines]

1990

Nicolosi Asmundo, C. | Cataldi Lupo, M.C. | Campisi, S. | Russo, C. (Catania Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
acidez acidita acidity aging bottling chromatographie en phase gazeuse embotellado embouteillage envejecimiento fermentation fermentazione gas chromatography gascromatografia imbottigliamento invecchiamento organoleptic properties refrigeration refrigerazione sicile sicilia sicily vieillissement vigneti vignoble vin blanc vineyards vini bianchi vinification vinificazione vino blanco white wines winemaking
Bibliographic information
Volume 17 Issue 6 ISSN 0390-0479
Pagination
pp. 39-41
Other Subjects
Acidite; Propiedades organolepticas; Refrigeracion; Vina; Propriete organoleptique; Fermentacion; Proprieta organolettiche; Vinificacion; Cromatografia de gases
Language
Italian
Note
16 ref. Summaries (En, It)
Type
Summary
1992-08-15
AGRIS AP
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